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We strive to use fresh, local, and sustainable ingredients to create an authentic NW Italian cuisine. If you enjoy good company, great service, delicious food, and a diverse Italian wine selection then come check us out. Our patios are heated, our pastas are made fresh in house daily and the wine is always flowing. Come in and visit us, or check us out on social media to see what the buzz is all about!
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Executive Chef Brent Eason
We are happy to announce that our former sous chef, Brent Eason, is now the resident chef of Bugatti’s Ristorante. Brent has been sharpening his culinary skills for over 13 years and his current focus is on regional and seasonal Italian flare.
We don’t know how he has the energy to run circles around us with 3 toddlers (a set of twins in the mix), but he does! We are grateful for Brent’s commitment and friendship, and we are excited to see this talent grow and prosper as we reap the benefits of his delicious food.
Bugatti’s Restaurant owner also produces the superb Anne Amie and Pamplin Family wines and isdelighted to offer their premium local wines for a very special price, only for our guests. Please look forthese limited selection wines on our menu.
Wednesday - Sunday: 4pm - 9pm
Closed on Monday & Tuesday
4pm - 6 pm &
8pm to Close Daily
All Day Sunday in the Bar
18740 Willamette Dr.
West Linn, OR 97068
